We love good food and drink and sharing it with our guests on the Salmon River. Chris has brewed award winning beer for over 20 years and organizes the two largest beer competitions (Great American Beer Festival and World Beer Cup) on earth. Mary started baking in her mother’s kitchen and learned how to improvise from a grandma who never used a recipe to cook. We fell in love over a home cooked meal and a six pack of Sierra Nevada Pale Ale…
Our food and beverage pairings set us apart from all other outfitters. Raft trip menu inspirations come from off-season tastings with friends and during time shared together in the kitchen. We have a lot of fun coming up with the best choices to serve you on the river!
We enjoy using craft beer and wine when cooking meats and making sauces – really! Check out our Wild Game and Mushroom Stroganoff and Roast Pork Tenderloin in Brown Ale – Raspberry Chipotle Cream Sauce recipes in The Best of American Beer & Food by Lucy Saunders.
You can find recipes in our past newsletters, and also on our blog, Just North of the 45th.
Cheers!
